We use fresh, Honest to Goodness® ingredients and many of our items are made in-house daily including soups, spreads, dressings, and sauces. For example, Red Robin uses more than 25,000 avocados per week to make homemade guacamole.
Red Robin encourages our Guests to customize any of our menu offerings to fit their own taste and dietary preferences. In fact, Red Robin has 10 different varieties of cheese and 7 different buns to choose from.
Red Robin is a great place for kids and families to spend time together while enjoying a Gourmet Burger and Bottomless Steak Fries®, which means all-you-can-eat. We use more than 64 million potatoes to make more than 320 million Bottomless Steak Fries each year.